Organic Miticide for Thermal Fogging in Poultry Farms
It is a product made from vegetable enzymes and fatty alcohol polyglycols for thermal fogging, inhibiting the load of ectoparasites and mites in cattle and poultry, facilitating access in areas of difficult access.
Characteristics:
- Used for disinfection of interiors and exteriors of poultry and livestock farms, hatcheries, stables, slaughterhouses, warehouses and garbage concentration areas in livestock facilities.
- Residual power from 4 to 6 weeks.
Presentation: Box with 12 individual liters and 20 liter containers.
CERTIFICATIONS
