Fruit and Vegetable Antioxidant
It is an antioxidant designed for the food industry. It is used in the preparation of food by inactivating the enzymatic oxidation in fresh fruits and vegetables, which are sensitive in the presence of free oxygen in the environment, avoiding browning, maintaining its nutritional properties and its natural color, without modifying its flavor.
Characteristics:
- Always ensure the best quality in food, dishes and products
- Produces financial savings, for at least two important reasons:
- a) Avoid or reduce food waste
- b) Eliminate the use of other home remedies that are ineffective
- Efficiency in service and food production, allowing them to be prepared in advance, always keeping them fresh
- It is natural and does not cause any type of health effect.
- It does not modify the flavor or composition.
Presentation: Box with 12 individual liters and 20 and 200 liter containers.
CERTIFICATIONS
