Line of Natural Preservatives for Foods
Preservatives of plant origin, non-toxic for humans derived from specific enzymes and organic acids for application in the food industry (Bakery, confectionery, meat, dairy and beverages), developed to eliminate the wide range of bacteriological fungal microorganisms that affect the conservation of food, milk and its derivatives. Guaranteeing quality control in the products without affecting the taste, color, smell, texture or weight of the treated food.
Conservatives:
- Lactoprev BV for use in beverages
- Lactoprev BK for use in baking
- Lactoprev DR for use in Dairy
- Lactoprev SC for use in Sauces and Dressings
- Lactoprev MT for use in Meat Products
Presentation: Box with 12 kgs. individual and kegs of 25 kgs.
CERTIFICATIONS
